— EAT —

— Chef’s Selection —

Sizes of dishes may vary from main menu sizes.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table experience.

Sizes of dishes may vary from main menu sizes.

$35pp

— Mini Selection —

Charred Edamame, Summer Rolls, Duck Wontons, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti - DF

$35pp

$70pp

— Full Selection —

Charred Edamame, Summer Rolls, Tuna Bites, Prawn Toast, Fried chicken, Som Tam Salad, Balinese Salad, Lamb Curry, Rice and Roti, Sago

$70pp

$60pp

— Vegan Option —

Charred Edamame, Summer Rolls, Duck Wontons, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti

$60pp

— Snacks —

— Charred Edamame —

Soy sauce, sesame seeds - V GF

$7ea

— Summer Rolls —

Avocado, slaw, vermicelli, pickle, herbs, soy bean peanut sauce - V GF*

$7ea

$8ea

— Cured Tuna Bites —

Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - GF* DF

$8ea

$18

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

$18

— Small Plates —

$18

— Fried Duck Wontons —

Sate, scallions and sticky nước chấm - DF

$18

$16

— Som Tam Salad —

Green papaya, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF S

$16

$23

— Steamed Market Fish —

Ginger soy broth - GF DF

$23

$15

— Seasonal Greens —

Bok choy, seasonal greens, sate, coconut flake - V* GF DF

$15

$16

— Malaysian Fried Chicken —

Curry leaf, honey lime mayo, sticky nước chấm - DF

$16

$15

— Balinese Salad —

Cos lettuce, young coconut, peanuts, garlic, heart of palm, coconut lime dressing - V GF

$15

$18

— Fried Rice —

Sate, peanuts, egg, corn, pickle, herbs - GF* DF

$18

— Large Plates —

$34

— Wok-tossed Rice Noodles —

Shiitake mushroom, fried tofu, seasonal vegetables, soy chilli garlic sauce - V GF

$34

$42

— Roast Duck Breast —

Vermicelli salad, herbs, lettuce cups, sweet chilli hoisin - GF DF

$42

$30

— Butternut Yellow Curry —

Lychee, cauliflower, capsicum, shallots - V GF

$30

$43

— Massaman Lamb Shank Curry —

Kumara, eggplant, baby corn, macadamia - GF DF

$43

$55

— Hibachi Grilled Beef Skewers —

300g grass-fed NZ scotch fillet, green chilli sauce, tomato and chilli sambal - GF DF S

$55

$75

— Beef Short Rib —

Rendang sauce, lettuce cups, fresh garden salad with nước chấm dressing - GF* DF

$75

— SIDES —

— Chopped chilli —

$3-Single (complimentary with some dishes)

— Jasmine Rice —

$3-Single (complimentary with some dishes)

$3.50

— Roti (1) —

$3.50

— Desserts —

$14

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - GF

$14

$18

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

$18

$20

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

$20

$12

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

$12

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

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