— EAT —

— Chef’s Selection —

Sizes of dishes may vary from main menu size.

A Selection of Our Favourite Dishes

Minimum of 2 people. Whole table must order. No changes.

Sizes of dishes may vary from main menu size.

$35pp

— Mini Selection —

Charred Edamame, Summer Rolls, Tiger Prawn Toast, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti - DF

$35pp

$70pp

— Full Selection —

Charred Edamame, Summer Rolls, Tuna Bites, Prawn Toast, Fried chicken, Som Tam Salad, Balinese Salad, Lamb Curry, Rice and Roti, Sago

$70pp

$60pp

— Vegan Option —

Charred Edamame, Summer Rolls, Seasonal Greens, Balinese Salad, Rice noodles, Yellow Curry, Rice and Roti, Sago

$60pp

— Snacks —

$10

— Charred Edamame —

Soy sauce, sesame seeds - V GF

$10

$8ea

— Summer Rolls —

Avocado, slaw, vermicelli, pickle, herbs, soy bean peanut sauce - V GF*

$8ea

— Cured Tuna Bites —

Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - GF* DF

$8ea

— Wonton Crisps —

Chilli and lime seasoning - DF

$18

— Tiger Prawn Toast —

Sriracha cheese sauce, sweet chilli, green rice flake, sourdough

$18

— Small Plates —

$15

— Seasonal Greens —

Bok choy, seasonal greens, sate, coconut flake - V* GF DF

$15

$16

— Som Tam Salad —

Pickled mango, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF S

$16

$23

— Fish Dumplings —

Market fish, Green curry, young coconut, chilli and ginger - DF

$23

$17

— Malaysian Fried Chicken —

Curry leaf, honey lime mayo, sticky nước chấm - DF

$17

$15

— Balinese Salad —

Cos lettuce, young coconut, peanuts, garlic, heart of palm, coconut lime dressing - V GF

$15

$18

— Fried Rice —

Sate, peanuts, egg, corn, pickle, herbs - GF* DF

$18

— Large Plates —

$47

— Panang Duck —

Spiced cauliflower puree, panang gastrique, sauteed vegetables, pistachio and citrus sambal - GF

$47

$34

— Wok-tossed Rice Noodles —

Shiitake mushroom, fried tofu, seasonal vegetables, soy chilli garlic sauce - V GF

$34

$30

— Butternut Yellow Curry —

Lychee, cauliflower, capsicum, shallots - V GF

$30

$43

— Massaman Lamb Shank Curry —

Kumara, eggplant, baby corn, macadamia - GF DF

$43

$42

— Rendang Beef Cheeks —

Braised NZ Beef cheeks with rendang, house made – hand cut noodles, bok choy, tomatoes, mung beans - DF S

$42

— SIDES —

— Green Chilli Sauce, Tomato and Chilli Sambal (S) or Soy Bean Peanut Sauce or Chilli Crisp —

$10

— Cucumber Salad —

Black vinegar, chilli garlic oil - V GF

$10

$4ea

— Roti Paratha —

$4ea

$3-Single (complimentary with some dishes)

— Jasmine Rice —

$3-Single (complimentary with some dishes)

— Desserts —

$14

— Coconut Sago —

Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - GF

$14

— Ube Churros —

Hot chocolate with ricotta foam

$14

$18

— Vietnamese Affogato —

Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*

$18

$20

— Mini Cheese Tarts —

Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce

$20

$12

— Duck Island Ice-cream —

Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF

$12

DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes

— EAT —

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