— EAT —
— Chef’s Selection —
Sizes of dishes may vary from main menu sizes.
A Selection of Our Favourite Dishes
Minimum of 2 people. Whole table experience.
Sizes of dishes may vary from main menu sizes.
$35pp
— Mini Selection —
Charred Edamame, Summer Rolls, Duck Wontons, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti - DF
$35pp
$70pp
— Full Selection —
Charred Edamame, Summer Rolls, Tuna Bites, Prawn Toast, Fried chicken, Som Tam Salad, Balinese Salad, Lamb Curry, Rice and Roti, Sago
$70pp
$60pp
— Vegan Option —
Charred Edamame, Summer Rolls, Duck Wontons, Fried Chicken, Balinese Salad, Yellow Curry, Rice and Roti
$60pp
— Snacks —
$9
— Charred Edamame —
Soy sauce, sesame seeds - V GF
$9
$7ea
— Summer Rolls —
Avocado, slaw, vermicelli, pickle, herbs, soy bean peanut sauce - V GF*
$7ea
$8ea
— Cured Tuna Bites —
Coconut, apple, fish roe, coriander stalk, nahm jim, prawn cracker - GF* DF
$8ea
$18
— Tiger Prawn Toast —
Sriracha cheese sauce, sweet chilli, green rice flake, sourdough
$18
— Small Plates —
$18
— Fried Duck Wontons —
Sate, scallions and sticky nước chấm - DF
$18
$16
— Som Tam Salad —
Green papaya, beans, carrot, peanuts, herbs, spicy lime dressing - GF* DF S
$16
$23
— Steamed Market Fish —
Ginger soy broth - GF DF
$23
$15
— Seasonal Greens —
Bok choy, seasonal greens, sate, coconut flake - V* GF DF
$15
$16
— Malaysian Fried Chicken —
Curry leaf, honey lime mayo, sticky nước chấm - DF
$16
$15
— Balinese Salad —
Cos lettuce, young coconut, peanuts, garlic, heart of palm, coconut lime dressing - V GF
$15
$18
— Fried Rice —
Sate, peanuts, egg, corn, pickle, herbs - GF* DF
$18
— Large Plates —
$34
— Wok-tossed Rice Noodles —
Shiitake mushroom, fried tofu, seasonal vegetables, soy chilli garlic sauce - V GF
$34
$42
— Roast Duck Breast —
Vermicelli salad, herbs, lettuce cups, sweet chilli hoisin - GF DF
$42
$30
— Butternut Yellow Curry —
Lychee, cauliflower, capsicum, shallots - V GF
$30
$43
— Massaman Lamb Shank Curry —
Kumara, eggplant, baby corn, macadamia - GF DF
$43
$55
— Hibachi Grilled Beef Skewers —
300g grass-fed NZ scotch fillet, green chilli sauce, tomato and chilli sambal - GF DF S
$55
$75
— Beef Short Rib —
Rendang sauce, lettuce cups, fresh garden salad with nước chấm dressing - GF* DF
$75
— SIDES —
$3
— Chopped chilli —
$3
$3-Single (complimentary with some dishes)
— Jasmine Rice —
$3-Single (complimentary with some dishes)
$3.50
— Roti (1) —
$3.50
— Desserts —
$14
— Coconut Sago —
Rice puff, nut praline, milk chocolate fudge ice-cream or mango sorbet - GF
$14
$18
— Vietnamese Affogato —
Chilled Vietnamese coffee, Condensed milk, vanilla ice-cream, chocolate, Macadamia Liqueur - GF*
$18
$20
— Mini Cheese Tarts —
Chocolate soil, makrut lime mascarpone, cinnamon butterscotch sauce
$20
$12
— Duck Island Ice-cream —
Milk chocolate fudge ice-cream and vanilla ice-cream, chocolate sauce, black rice puff - GF
$12
DIETARY NOTES
V - Vegan
DF - Dairy Free
GF - Gluten Free
S - Spicy
* - Adjustable to meet dietary requirements on request
Please advise us on any allergies
Coriander and chilli are used throughout our dishes